Double layer pumpkin pie

Double layer pumpkin pie

Double layer pumpkin pie

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CookItEasy.net
CookItEasy.net
Double layer pumpkin pie photo 1
Double layer pumpkin pie photo 2
Double layer pumpkin pie photo 3

Ingredients/Components

  • sugar - 1 Tbsp
  • cinnamon - 1 tsp
  • milk - 1 Tbsp
  • ginger - 1/2 tsp
  • cloves - 1/4 tsp
  • container Cool Whip - 1 item
  • cream cheese, softened - 4 oz
  • graham cracker crust - 1 item
  • instant vanilla pudding - 2 pkgs
  • cup milk - 1 item
  • can cooked pumpkin - 1 item

How to make double layer pumpkin pie:

Mix cream cheese, 1 Tbsp. milk and 1 Tbsp. sugar in bowl with wire whisk until smooth. Fold in 1 1/2 cup Cool Whip. Pour into graham cracker crust. Blend 1 cup milk and vanilla pudding. Add pumpkin, cinnamon, ginger, and cloves. Mix well. Spread over cream cheese layer. Refrigerate at least 3 hours.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Double layer pumpkin pie
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT20M
Total Time: PT20M


Cause of complaint:

Related ingredients:
sugar, eggs, vanilla, flour, chocolate chips, cool whip, bananas
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