Pineapple upside-down cake

Pineapple upside-down cake

Ingredients/Components

• sugar - 1 c
• eggs - 3 item
• brown sugar - 1 c
• butter - 1/2 c
• baking powder - 1 tsp
• regular flour - 1 c
• medium can crushed or sliced pineapple, drained and juice reserved - 1 item

How to make pineapple upside-down cake:

You will need a large black skillet.

Melt butter in black skillet. Add brown sugar. Place pineapple on top of butter and brown sugar mixture in skillet. Mix the eggs (beaten), sugar and 5 tablespoons pineapple juice. Add flour and baking powder to mixture. Pour on top of pineapple in skillet. Bake 45 minutes at 350°.

Recipe categories: Desserts, Cakes, Pineapple.