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Hummingbird cake

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Ingredients/Components

plain flour
sugar - 2 c
baking soda - 1 tsp
salt - 1 tsp
cinnamon - 1/2 tsp
eggs, beaten - 3 item
can crushed pineapple - 8 oz
vanilla - 1 tsp
chopped nuts - 1/2 c
salad oil - 1 c
cream cheese, softened
margarine - 1/2 c
box confectioners sugar - 1 item

How to make hummingbird cake:

Icing:3 oz. cream cheese, softened1/2 c. margarine1 tsp. vanilla1 box confectioners sugar1/2 c. chopped nuts Combine dry ingredients. Add eggs, oil and vanilla. Stir until moist. Fold in pineapple and nuts. Bake at 350° for 25 minutes or more. Mix ingredients for icing until well blended. After cake has cooled, spread icing on cake. Sprinkle nuts onto the cake top.

Recipe categories: Desserts, Cakes, < 60 mins.

Rating:

3.1

Average rating: 3.1, total votes: 8

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