Pineapple upside-down cake

Pineapple upside-down cake

Pineapple upside-down cake

Pineapple upside-down cake photo 1
Pineapple upside-down cake photo 2
Pineapple upside-down cake photo 3


  • vanilla - 1 tsp
  • granulated sugar - 3/4 c
  • sour cream - 1/2 c
  • salt - 1/4 tsp
  • butter - 1/3 c
  • eggs, separated - 2 item
  • baking powder
  • firmly packed brown sugar - 2/3 c
  • maraschino cherries - 10 item
  • sifted all-purpose flour
  • fresh lemon juice - 1 Tbsp
  • grated lemon zest - 1 tsp
  • can pineapple, drained 2 Tbsp - 1 oz

How to make pineapple upside-down cake:

Topping:1/3 c. butter2/3 c. firmly packed brown sugar1 (20 oz.) can pineapple, drained (2 Tbsp. liquid reserved for cake)10 maraschino cherries Prepare Topping: Melt butter in 10-inch cast-iron skillet. Off heat, stir in brown sugar. Pat pineapple dry. Arrange in skillet. Place cherry in center of pineapple slices.

Prepare Cake: Heat oven to 350°. Sift flour, baking powder and salt onto waxed paper; set aside. Beat butter with 1/2 cup sugar in large bowl at high speed until light and fluffy. At medium speed, beat in yolks, zest, juice and vanilla. Combine sour cream and reserved pineapple liquid in a small bowl. Add flour mixture to batter mixture alternately with sour cream mixture, beating after each addition only enough to blend. Using clean beaters, beat whites in a bowl until soft peaks form. Beat in 1/4 sugar, 1 tablespoon at a time, until stiff peaks form. Fold into batter; scrape into skillet. Bake at 350° for 35 minutes or until springy to the touch. Cool cake in skillet on rack for 10 minutes. Loosen edges; invert onto plate. Serve slightly warm.

Recipe categories: Desserts, Cakes, Pineapple.

Pineapple upside-down cake
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT1H
Total Time: PT1H

Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, pkg, firmly packed brown sugar, margarine, bananas, crescent rolls, oreo cookies, crushed, slices bread, cubed raisin bread is especially good, fat-free cream cheese
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