Blackberry cake
Blackberry cake
Ingredients/Components
- Duncan Hines yellow cake mix - 1 item
- frozen - 2 cans
- large container Cool Whip - 1 item
How to make blackberry cake:
Bake cake as directed. Pour into 2 round pans. Allow cake to cool and split layers in two, forming 4 layers. Layer cake; spread blueberries, then Cool Whip. Repeat until reaching the top. Spread Cool Whip around the edges and on top.Recipe categories: Desserts, Cakes, Lunch/snacks.
Rating:
Related ingredients:
sugar, granulated sugar, brown sugar, boiling water, plain flour, box yellow cake mix, box twinkies, green tomatoes, chopped, yellow cake mix butter recipe, rolls chocolate chip cookies slice and bake type
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