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Peanut soup

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Ingredients/Components

medium sweet onion, chopped - 1 item
stalk celery, chopped - 1 item
butter - 1/4 c
flour - 3 Tbsp
to 2 qt - 28 oz
peanut butter - 1/2 3/4
half and half

How to make peanut soup:

Saut?� onion and celery in butter until soft, but not brown. Stir in flour and blend. Add chicken stock, stirring constantly, and bring to a boil. Remove from heat and puree in food blender or processor. Add peanut butter and half and half. Return to

Recipe categories: Soups & stews, Bisques/cream soups, Nigerian.

Rating:

2.9

Average rating: 2.9, total votes: 8

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