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Peanut soup

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Ingredients/Components

salt - 1/2 1
creamy peanut butter - 1/2 c
medium onion, chopped - 1 item
uncooked rice - 1/4 c
medium carrots, sliced - 2 item
Tabasco pepper sauce - 1 tsp
chicken or beef stock - 1 qt
large leek with 2 inches off top, chopped - 1 item
1-inch piece dried red hot chili

How to make peanut soup:

Combine the first 4 ingredients in a heavy 2 to 3-quart saucepan. Bring to a boil. Cover and simmer 30 minutes. Remove from heat and puree until smooth. Return soup to saucepan and add rice, chili and salt. Bring to a boil. Simmer, covered, 15 to 20

Recipe categories: Soups & stews, Bisques/cream soups, Nigerian.

Rating:

3.7

Average rating: 3.7, total votes: 3

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