Seafood chowder

Seafood chowder

Seafood chowder

Seafood chowder photo 1
Seafood chowder photo 2


  • hot pepper sauce - 1/4 tsp
  • medium bay leaf - 1 item
  • 15 to 20 large shrimp, shelled and deveined - 1 lb
  • whitefish, cut in 2 inch pieces - 1 lb

How to make seafood chowder:

In large saucepan, combine first 4 ingredients. cook over low heat 10 minutes; stir now and then. Add whitefish; cook 5 minutes more. Remove bay leaf.

Makes about 9 1/2 Cups.

Recipe categories: Soups & stews, Main dish, Chowders.

Seafood chowder
Average rating: 4 of 5, total votes: 6
Cook. Time: PT50M
Total Time: PT50M

Cause of complaint:

Related ingredients:
ground beef, hamburger, white wine, whole chicken, ground chuck, can garbanzo beans, water, size, medium sweet onion, chopped
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