Seafood chowder
Seafood chowder
Ingredients/Components
- hot pepper sauce - 1/4 tsp
- medium bay leaf - 1 item
- 15 to 20 large shrimp, shelled and deveined - 1 lb
- whitefish, cut in 2 inch pieces - 1 lb
How to make seafood chowder:
In large saucepan, combine first 4 ingredients. cook over low heat 10 minutes; stir now and then. Add whitefish; cook 5 minutes more. Remove bay leaf.Makes about 9 1/2 Cups.
Recipe categories: Soups & stews, Main dish, Chowders.
Rating:
Related ingredients:
ground beef, hamburger, white wine, whole chicken, ground chuck, can garbanzo beans, water, size, medium sweet onion, chopped
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