Seafood chowder

Seafood chowder

Seafood chowder

Seafood chowder photo 1
Seafood chowder photo 2


  • hot pepper sauce
  • medium bay leaf - 1 item
  • 15 to 20 large shrimp, shelled and deveined
  • whitefish, cut in 2-inch pieces

How to make seafood chowder:

In large saucepan, combine first 4 ingredients. Cook over low heat 10 minutes; stir now and then. Add whitefish; cook 5 minutes more. Remove bay leaf. Makes about 9 1/2 cups.

Recipe categories: Soups & stews, Main dish, Chowders.

Seafood chowder
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT50M
Total Time: PT50M

Cause of complaint:

Related ingredients:
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