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Peanut soup

Peanut soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour - 1 Tbsp
  • stick margarine - 1/2 item
  • chopped peanuts - 1/2 c
  • lemon juice - 1 tsp
  • chopped celery - 1/4 c
  • minced onion - 1/4 c
  • creamy peanut butter - 1 c
  • beef bouillon - 4 c

How to make peanut soup:

In top of double boiler, melt margarine. Add onion and celery. Saute until tender. Place over boiling water. Add creamy peanut butter and flour; blend well. Stir in beef bouillon and lemon juice. Cook for 20 minutes, stirring occasionally. When serv

Recipe categories: Soups & stews, Bisques/cream soups, Nigerian.

Rating:
Peanut soup
4.6
Average rating: 4.6 of 5, total votes: 5
Cook. Time: PT15M
Total Time: PT15M


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Related ingredients:
sugar, milk, water, cider vinegar, medium onion, diced, salt and pepper, olive oil
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