Chicken 'n dumplings

Chicken 'n dumplings

Chicken 'n dumplings

Chicken 'n dumplings photo 1
Chicken 'n dumplings photo 2
Chicken 'n dumplings photo 3


  • eggs - 2 item
  • whole chicken - 1 item
  • tsp salt - 1 item
  • cups flour, sifted - 2 item
  • heaping Tbsp baking powder - 1 item

How to make chicken 'n dumplings:

Cover chicken with water and boil until done. De-bone chicken and set aside. Mix together eggs and dry ingredients until no longer dry. Put 1/2 of mixture on floured surface. Knead slightly and roll out flat and thin (like a pie crust). Cut with table knife into 1 - 1 1/2 in squares. Drop dumplings into boiling chicken broth. (IF BROTH IS NOT BOILING, DUMPLINGS WILL FALL APART) Pat down with spoon. DO NOT STIR. Add chicken.

Make 1 batch of dumplings for each chicken cooked.

Recipe categories: Soups & stews, Chicken, Poultry.

Chicken 'n dumplings
Average rating: 3 of 5, total votes: 8
Cook. Time: PT1H15M
Total Time: PT1H15M

Cause of complaint:

Related ingredients:
pkg, ground beef, hamburger, white wine, ground chuck, can garbanzo beans, water, size, medium sweet onion, chopped
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