Gazpacho
Gazpacho
Ingredients/Components
- cold water
- chopped green pepper
- wine vinegar
- olive oil
- chopped cucumber
- chopped onion croutons
- medium cloves garlic, minced - 2 item
How to make gazpacho:
In small saucepan, cook garlic in olive oil; combine in a large bowl with soup, water and vinegar. Chill for 4 hours. Serve in chilled bowls. Pass chilled vegetables and croutons for garnish. Makes about 6 1/2 cups.Recipe categories: Appetizers, Vegan, Soups & stews.
Rating:
Related ingredients:
cream cheese, eggs, pkg, sour cream, butter, water, dry mustard, worcestershire sauce, cup mayonnaise, c parmesan cheese
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