Peanut soup

Peanut soup

Ingredients/Components

• butter - 1/4 c
• all-purpose flour - 3 Tbsp
• light cream
• smooth peanut butter - 2 c
• peanuts, chopped - 1 item
• medium onion, chopped - 1 item
• ribs of celery, chopped - 2 item
• chicken stock five 14 1/2 oz - 2 qt

How to make peanut soup:

Saute the onion and celery in butter until soft, but not brown. Stir in the flour until well blended. Add the chicken stock, stirring constantly, and bring to a boil. Remove from the heat and puree in a food processor or a blender. Add the peanut butter and cream, stirring to blend thoroughly. Return to low heat and heat until just hot, but do not boil. Serve garnished with peanuts.

Recipe categories: Soups & stews, Bisques/cream soups, Nigerian.