Nigerian
Melt butter in a heavy soup pot. Add the onion and celery and cook until just soft. Whisk in the flour (use Wonder flour) and cook 3 minutes. Slowly blend... Melt butter; add onion and celery. Saut?© until soft but not brown. Add flour and salt and mix until well blended. Add broth and cook, stirring, until thickened. Continue cooking,... Combine the first 4 ingredients in a heavy 2 to 3-quart saucepan. Bring to a boil. Cover and simmer 30 minutes. Remove from heat and puree until... Saute the onion and celery in butter until soft, but not brown. Stir in the flour until well blended. Add the chicken stock, stirring constantly, and bring to a boil.... Heat chicken broth to boiling. Add peanut butter, stirring until smooth. Add salts and sugar. Stir in cream or evaporated milk. Heat; do not boil. Top with chopped peanuts. Serves... Saute onion, ginger, salt and pepper in butter until onion becomes clear. Add cinnamon, cloves and peanuts and saute 5 to 10 minutes. Stir in chicken stock, raisins, honey and... Steam chicken and season to taste. In separate pot, mix peanut butter and water; cook to boiling, using medium heat and stirring constantly. Appearance in beginning will be milky white,... Melt butter in cooking vessel. Add onion and celery; saute for 5 minutes (not brown). Add flour; mix well. Add hot chicken broth; cook for 1 half hour. Remove from... Cut beef, smoked turkey or chicken (you may use all 3 if you desire) into manageable sizes; boil. Add chopped onion and green pepper. Add tablespoon of oregano, ginger powder,... Wash tomato. Peel onion. Cut both into small pieces. Peel and cut potato into small pieces. Place in a pot with water, bones and salt to taste. Boil until soft.... Saute onions and celery in butter until tender. Add flour. Stir until smooth. Add chicken broth; bring to a boil and add peanut butter, celery salt, salt, pepper and lemon... Combine celery, onions, butter and flour; add chicken broth. Cook until done. Add peanut butter, pepper and half and half; cook 10 minutes longer. Sprinkle with peanuts.... Combine stock, onion, leek and carrots in a heavy pot. Bring to a boil; partially cover and simmer 30 minutes. Blend until smooth. Bring to a boil, then stir in... Saute onion in margarine. Process onion, ground peanuts and potatoes in processor. Add broth gradually. Heat to serve, adding cream or milk. Add salt and pepper to taste. Garnish with... Melt butter in gallon size pot. Add peanut butter. Stir 3 minutes. Add flour; stir until golden brown. Add chicken broth, chicken base and salt. Cook 25 minutes. Strain. Add... Grind the peanuts in a blender. With a little oil, saute the peanuts in a skillet, but not until brown. Put the peanuts, broth, onion, potatoes and carrots in a... In a large saucepan, combine broth, celery, carrot and onion. Bring to boil. Reduce heat. Cover and simmer 15 minutes or until vegetables are tender. Strain, discarding vegetables or you... Melt butter or margarine in large saucepan over medium-low heat. Add onions and celery; saute until soft, but not brown. Stir in flour and blend until smooth. Lower heat to... Heat bouillon and peanut butter together in a pan slowly, stirring until the peanut butter is dissolved. Simmer about 10 minutes. Add onions and tomatoes; simmer until onions are soft.... Saut?© onion and celery in butter until soft, but not brown. Stir in flour and blend. Add chicken stock, stirring constantly, and bring to a boil. Remove from... |