Mexican shrimp
Mexican shrimp
Ingredients/Components
- vegetable oil - 1 item
- cloves garlic, minced - 2 item
- salt and pepper to taste - 1 item
- oregano - 1/2 tsp
- ground cumin - 1/2 tsp
- white wine - 1 c
- medium onions, chopped - 2 item
- green bell pepper, chopped - 1 item
- shrimp, peeled and cleaned - 3 lb
- medium can whole tomatoes in tomato paste - 1 item
How to make mexican shrimp:
Heat 2 tablespoons oil in large saucepan. Saute onions and pepper until soft. Add garlic. Add tomatoes and wine and season with cumin, oregano, salt and pepper. Bring to a boil and reduce heat. Add shrimp and simmer about 20 minutes, until shrimp areRecipe categories: Snacks, Appetizers, Shrimp.
Rating:
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