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Shrimp creole

Shrimp creole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 tsp
  • flour - 6 Tbsp
  • butter - 4 Tbsp
  • oil - 1 Tbsp
  • hot water
  • can tomato sauce - 16 oz
  • onion, chopped - 1 c
  • cloves garlic, chopped - 6 item
  • celery, chopped - 1 c
  • bay leaves - 4 item
  • shrimp - 3 lb
  • bell pepper, chopped - 1 c
  • green onion, chopped - 1/2 c

How to make shrimp creole:

In heavy pot, melt butter. Add oil and saute all seasonings until done. Add flour and blend well. Add tomato sauce, hot water and sugar. Cook over medium heat approximately 30 minutes. Add shrimp and cook another 30 minutes.

Recipe categories: Seafood, Shellfish, Shrimp.

Rating:
Shrimp creole
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT3H58M
Total Time: PT3H58M


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Related ingredients:
cream cheese, stick butter, crabmeat, can crabmeat, lump crab meat, slices bread, remove crust, claw crabmeat, fresh sea scallops or 2 lb, cooked oysters, chopped
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