Crab cakes
Crab cakes
Ingredients/Components
- eggs, beaten - 2 item
- prepared mustard - 2 Tbsp
- mayonnaise - 1 tsp
- small onion, chopped - 1 item
- crabmeat - 1 lb
- pepper and salt to taste - 1 item
How to make crab cakes:
Blend ingredients and shape into croquettes. Fry in hot oil until golden brown.Recipe categories: Seafood, Shellfish, Crab.
Rating:
Related ingredients:
cream cheese, stick butter, crabmeat, crab meat, can crabmeat, lump crab meat, slices bread, remove crust, fresh sea scallops or 2 lb, cooked oysters, chopped, peeled raw shrimp or boneless chicken, cut in 1/2-inch strips
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