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Liver dumplings

Liver dumplings

Liver dumplings
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CookItEasy.net
CookItEasy.net
Liver dumplings photo 1
Liver dumplings photo 2

Ingredients/Components

  • flour - 1 c
  • butter - 4 Tbsp
  • egg - 1 item
  • bread crumbs - 2 c
  • salt and pepper to taste - 1 item
  • onion, minced - 1 item
  • liver, ground - 1 lb
  • dry bread crumbs for topping - 1/2 c

How to make liver dumplings:

Mix liver, bread crumbs, egg, flour, salt, pepper and onion. Drop one teaspoon of mixture at a time into boiling salt water. Boil 15 minutes. Remove dumplings to serving dish. Brown bread crumbs in butter and use as topping.

Recipe categories: Soups & stews, Beef organ meats, Beef liver.

Rating:
Liver dumplings
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT1H5M
Total Time: PT1H5M


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