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Cream of broccoli soup

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Ingredients/Components

flour - 1/2 c
stick butter - 1 item
chicken stock or bouillon - 5 c
white pepper to taste - 1 item
fresh chopped parsley - 1 tsp
large head broccoli stems and tops, separated and chopped - 1 item
large onion, diced into medium pieces - 1 item
large ribs celery, diced into medium pieces - 3 item

How to make cream of broccoli soup:

In a medium soup kettle, bring stock to a boil. While boiling, add broccoli stems; cook 15 minutes. Saute onion and celery in butter until translucent. Stir in flour slowly; cook 3 minutes on low heat. Add onion and celery mixture to boiling broccoli and chicken stock, stirring constantly. Lower heat and cook 15 minutes. Add broccoli tops. Cook 5 minutes.

Recipe categories: Soups & stews, Bisques/cream soups, Broccoli.

Rating:

3.8

Average rating: 3.8, total votes: 9

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