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Lentil soup

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Ingredients/Components

water - 1 c
Worcestershire sauce - 1 Tbsp
dry red wine - 1/2 c
oregano - 1 tsp
mushrooms, sliced - 1 c
onions, chopped - 2 item
cloves garlic, chopped - 3 item
marjoram - 1/2 tsp
bay leaves - 2 item
beef broth - 2 c
carrot, grated - 1 item
can crushed tomatoes - 1 oz
celery, sliced - 2 c
potato, cubed - 1 item
lentils, washed and drained

How to make lentil soup:

Spray a heavy, 4-quart skillet with nonstick vegetable spray. Brown lightly onions, potato, mushrooms, garlic, carrot and celery. Add remaining ingredients. Simmer, partially covered, until lentils are soft (approximately 1 1/2 hours). Add more water, if needed, during cooking. Makes 6 servings.

Exchanges: 2 starch/bread and 2 vegetable.

Recipe categories: Lunch/snacks, Soups & stews, Pork.

Rating:

Average rating: 3, total votes: 4

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