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Swedish fruit soup

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Ingredients/Components

sugar - 1/2 c
cold water - 6 c
dried apricots - 3/4 c
tapioca - 3 Tbsp
apple, peeled and diced - 1 item
stick cinnamon - 1 item
dried prunes - 3/4 c
raisins golden preferred - 1/2 c
pear, peeled and diced - 1 item
lemon slices, 1/4-inch thick - 2 item
oranges, peeled and diced a smidgen of zest is nice - 2 item
a slug of brandy or rum or a liqueur to taste optional - 1 item

How to make swedish fruit soup:

Soak dried apricots, prunes and raisins in cold water for 30 minutes. Add cinnamon stick, lemon slices, tapioca and sugar. Bring to a boil. Cover and simmer 10 minutes, stirring occasionally. Stir in orange, apple and pear cubes. Simmer until apple pieces are tender, about 5 minutes. Stir in the booze. Pour into large serving bowl and cool to room temperature. Remove cinnamon stick. Cover and chill until serving. Makes about 6 servings. Choice of fruits can depend on preference and availability.

Recipe categories: Soups & stews, Berries, Grapes.

Rating:

3.3

Average rating: 3.3, total votes: 6

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