Cabbage soup
Cabbage soup
Ingredients/Components
- can stewed tomatoes - 1 item
- ground beef
- can Ro-Tel tomatoes - 1 oz
- salt and pepper to taste - 1 item
- head cabbage - 1 item
- small can tomato paste - 1 item
- cans red kidney beans - 2 item
- Italian dressing - 2 pkg
- large can V-8 juice - 1 item
- a little garlic if you desire - 1 item
How to make cabbage soup:
Brown ground beef; drain. Chop cabbage. Steam or put in soup raw as you like. Combine all other ingredients and bring to a boil. Reduce flame and simmer.Recipe categories: American, Vegetables, Soups & stews.
Rating:
Related ingredients:
sugar, cinnamon, cream cheese, salt
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