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Liver dumplings

Liver dumplings
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour - 5 Tbsp
  • butter - 3 Tbsp
  • bread crumbs
  • salt and pepper - 1 item
  • chicken stock - 1 item
  • small onions - 3 item
  • ground liver
  • eggs beat first - 2 item

How to make liver dumplings:

Mix liver, eggs, bread crumbs and flour. Saute onions in butter; add onions to mixture. Roll liver balls in flour. Cook in hot chicken broth for 20 minutes with lid off. Add egg noodles when dumplings are just about boiling in broth. Do not drain broth.

Recipe categories: Soups & stews, Beef organ meats, Beef liver.

Rating:
Liver dumplings
3
Average rating: 3 of 5, total votes: 5
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
oil, can tomato soup, diced celery, split peas, watermelon, cans cream of celery soup, chicken breasts, boned and skinned, large lima beans, chicken with gizzards, large irish potatoes, peeled and diced in small pieces
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