Pepper soup

Pepper soup

Ingredients/Components

• flour - 1 c
• water - 1/2 gal
• stick butter - 1 item
• pepper - 1 tsp
• chopped onion - 1 c
• can stewed tomatoes - 1 item
• hamburger - 1 lb
• carrots - 1 c
• celery - 1 c
• Accent - 1 tsp
• beef bouillon - 2 tsp
• frozen veggies - 2 c

How to make pepper soup:

Put all veggies in pan; cover with water and simmer until tender. In a large kettle, melt 1 stick butter. Add 1 cup flour slowly and work out all the lumps. Then slowly add 1/2 gallon water and cook until thick. Drain veggies and add to broth. Add browned hamburger, stewed tomatoes, pepper, Accent and beef bouillon. Cook until tender (medium heat).

Recipe categories: Low sodium, Low calorie, Soups & stews.