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Liver dumplings

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Ingredients/Components

eggs - 2 item
salt - 1/2 tsp
flour - 2 Tbsp
pepper - 1 item
bread crumbs - 1 item
onion, chopped - 1 item
parsley - 1 item
chicken liver or any other liver you like - 1 lb
to 5 rolls or bread - 4 item

How to make liver dumplings:

Grind the chicken livers. Soak the bread in water and then squeeze out the water.

Saute the onion and parsley in 1/4 cup oil. Add the bread and cook a short time longer. Set aside.

With a spoon, mix the liver, eggs, flour, salt and pepper. Then add sauteed onion, parsley and bread mixture. Add bread crumbs to make dumplings into a soft dough, not too soft.

Bring to a boil a large pot of water and add a little salt. With a tablespoon, spoon liver dumpling mixture into the boiling water. Dumplings will be ready when they come to the surface of the water. You can use dumplings for chicken soup or melt a little butter to pour over them and use for a side dish.

Recipe categories: Soups & stews, Beef organ meats, Beef liver.

Rating:

3.5

Average rating: 3.5, total votes: 8

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