Liver dumplings

Liver dumplings

Ingredients/Components

• beef liver - 1/4 lb
• butter - 2 Tbsp
• dash of salt - 1 item
• dash of pepper - 1 item
• egg - 1 item
• clove garlic, crushed, or pinch of marjoram - 1/2 item
• bread crumbs approximately

How to make liver dumplings:

Grind liver. (I use blender.) Cream butter with salt and egg. Add balance of ingredients; mix into a stiff dough. Form into balls, each the size of a walnut. Test dough by boiling just one dumpling at first to make sure it does not fall apart; if dough is not thick enough to adhere, add more bread crumbs. Simmer dumplings 3 to 5 minutes. Serve with soup.

I cook dumplings in either beef or chicken.

Recipe categories: Soups & stews, Beef organ meats, Beef liver.