Vegetable soup

Vegetable soup

Ingredients/Components

• salt - 3 tsp
• water - 6 c
• pepper - 1/4 tsp
• ground beef - 1 lb
• rice - 1/2 c
• bay leaves - 2 item
• stalks celery, cut up - 3 item
• large carrots, cut up - 2 item
• cans canned tomatoes - 2 item
• to 6 beef cubes - 4 item

How to make vegetable soup:

Simmer for 20 minutes. Brown meat. Add water and bay leaves. Bring to boil and add remaining ingredients. Bring to boil, then simmer until vegetables are tender.

Recipe categories: < 4 hours, Weeknight, Soups & stews.