Lemon loaf cake
Lemon loaf cake
Ingredients/Components
- water - 3/4 c
- lemon flavoring - 1 tsp
- box yellow cake mix - 1 item
- Wesson oil - 2/3 c
- jello instant lemon pudding - 1 item
How to make lemon loaf cake:
Combine ingredients and beat 5 minutes (no more, no less). Bake at 350° for 30 to 45 minutes. Use confectioners sugar glaze.Recipe categories: Eggs/dairy, Egg, Breads.
Rating:
Related ingredients:
sugar, eggs, pkg, sour cream, butter, egg white, can fruit cocktail, drained
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