Spinach dip
Spinach dip
Ingredients/Components
- sour cream - 1 pt
- lemon juice - 1/2 tsp
- can water chestnuts, drained and chopped - 1 item
- mayonnaise - 1/2 c
- frozen chopped spinach, thawed and squeezed dry - 1 pkg
- envelope Lipton vegetable soup mix - 1 item
How to make spinach dip:
Blend first 4 ingredients in medium bowl. Stir in spinach and water chestnuts. Chill overnight for best flavor.Recipe categories: Eggs/dairy, Appetizers, Dips.
Rating:
Related ingredients:
sugar, eggs, pkg, butter, egg white, can fruit cocktail, drained
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