Lemon loaf

Lemon loaf

Lemon loaf

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CookItEasy.net
CookItEasy.net
Lemon loaf photo 1
Lemon loaf photo 2
Lemon loaf photo 3

Ingredients/Components

  • sugar - 1 c
  • eggs - 2 item
  • milk - 1/2 c
  • salt - 1/2 tsp
  • flour
  • baking powder - 1 tsp
  • shortening - 1/2 c
  • walnuts, chopped - 1 c
  • lemon rind - 1 item
  • Add eggs, one at a time, beating thoroughly after each addition

How to make lemon loaf:

Cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating thoroughly after each addition. Add sifted dry ingredients in thirds alternately with milk, beating until smooth after each addition. Fold in lemon rind. Turn into a greased, foil-lined 9 x 5 x 3-inch loaf pan. Bake at 350° for 1 hour.Topping:1 lemon (juice)1/4 c. sugar Mix lemon juice and sugar; pour over bread while hot. Let stand in pan until cool.

Recipe categories: Breads, Lunch/snacks, Kid Friendly.

Rating:
Lemon loaf
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT50M
Total Time: PT50M


Cause of complaint:

Related ingredients:
butter, softened, sugar, eggs, butter or margarine
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