Pina colada cake

Pina colada cake

Ingredients/Components

• sugar - 1/3 c
• water - 2/3 c
• buttermilk - 1/2 c
• egg - 1 item
• box yellow cake mix - 1 item
• Wesson oil - 1/2 c
• coconut flavoring - 1 tsp
• small can Eagle Brand milk - 1 item
• Filling:1 can cream of coconut

How to make pina colada cake:

Filling:1 can cream of coconut1 small can Eagle Brand milk Mix cake mix according to directions; leave out 1/3 cup water and add remaining ingredients. Bake until done in a 13 x 9-inch pan. While still warm, punch holes 1 inch apart in cake.

Mix together filling ingredients and pour over cake.

Recipe categories: Desserts, Cakes, Coconut.