Lemon loaf

Lemon loaf

Ingredients/Components

• sugar - 1 c
• eggs - 2 item
• milk - 1/2 c
• butter or margarine - 1/2 c
• baking powder
• dash of salt - 1 item
• juice of 1 lemon
• white flour
• lemon rind, zested - 1 item

How to make lemon loaf:

Cream butter and sugar. Add eggs. Fold in flour, milk, baking powder, salt and zest of 1 lemon. Spray 1 medium loaf pan with Pam. Bake in preheated 350° oven for 1 hour. Cool loaf. Mix juice of 1 lemon and 1/4 cup sugar and sprinkle on top. Makes

Recipe categories: Breads, Lunch/snacks, Kid Friendly.