Pepperoni loaf
Pepperoni loaf
Ingredients/Components
- egg white - 1 item
- sesame seed - 1 item
- sliced Provolone cheese - 1 pkg
- frozen loaf bread, let thaw overnight - 1 item
- large pepperoni stick - 1 item
How to make pepperoni loaf:
Take thawed bread and roll out onto cookie sheet. Set on door of oven preheated to 350° and let it rise for 15 to 20 minutes (until puffy). Lay the slices of Provolone over entire loaf and then layer the pepperoni slices. Roll bread in a jelly-likeRecipe categories: Eggs/dairy, Breads, Cheese.
Rating:
Related ingredients:
sugar, cream cheese, eggs, pkg, milk, egg
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