Italian cream cake

Italian cream cake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • vanilla - 1 tsp
  • pkg
  • chopped nuts - 1/2 c
  • eggs, separated - 5 item
  • coconut - 1 c
  • oil - 1/2 c
  • buttermilk - 1 c
  • stick butter - 1 item
  • powdered sugar - 1 lb
  • self-rising flour - 2 c
  • coconut optional - 1 item

How to make italian cream cake:

Icing:1 (8 oz.) pkg. cream cheese, softened1 lb. powdered sugar1 stick butter1/2 c. chopped nuts1 tsp. vanilla coconut (optional) Cream butter, oil and sugar. Add egg yolks one at a time. Add sifted flour alternately with buttermilk. Add vanilla, coconut and nuts. Beat egg whites until stiff and fold into batter. Pour into 3 well-greased and floured 8-inch cake pans. Bake at 325° for 45 to 50 minutes.

Icing: Beat cream cheese and butter. Add vanilla, sugar and nuts. Beat until smooth.


Recipe categories: Desserts, Eggs/dairy, Cakes.

Rating:
Italian cream cake
3.3
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT1H10M
Total Time: PT1H10M


Cause of complaint:

Related ingredients:
sugar, cream cheese, eggs, cold water, carton sour cream
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