Cheese fondue

Cheese fondue



  • butter - 3 Tbsp
  • Worcestershire sauce - 1 tsp
  • American cheese, cubed - 1/2 lb
  • pimiento cheese - 1/2 lb
  • Roquefort cheese, cubed - 1/4 lb

How to make cheese fondue:

Mix and cook all of these ingredients together over hot water. Work them into a smooth paste and whip them until fluffy. Serve the fondue at once. Goes great with melba toast. Makes about 6 servings.

Recipe categories: Eggs/dairy, Appetizers, Cheese.

Cheese fondue
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT1H10M
Total Time: PT1H10M

Cause of complaint:

Related ingredients:
sugar, cream cheese, eggs, pkg, milk, egg white
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