Lemon loaf

Lemon loaf

Ingredients/Components

• eggs - 4 item
• granulated sugar - 2 c
• salt - 1/2 tsp
• flour - 3 c
• confectioners sugar - 1 c
• buttermilk - 1 c
• margarine or butter - 1 c
• baking soda - 1/2 tsp
• lemon - 1 item

How to make lemon loaf:

Cream margarine; add sugar and eggs and beat. Grate lemon rind and add to the mixture. Blend in buttermilk alternately with dry ingredients. Pour into two greased loaf pans. Bake at 350° for 45 minutes. Cool for ten. Mix 1 cup confectioners sugar and enough juice from lemon to make a glaze.

Recipe categories: Breads, Lunch/snacks, Kid Friendly.