Lemon baked chicken
Lemon baked chicken
Ingredients/Components
- flour - 9 tsp
- salt and pepper to taste - 1 item
- chicken breast - 12 oz
- lemon juice or 4 lemons - 1/2 c
How to make lemon baked chicken:
Marinate chicken breast in lemon juice. Refrigerate for at least 1 hour or overnight. Heat oven to 350°. Spray pan with Pam. Combine flour, salt and pepper. Cover chicken pieces in the flour mixture. Put chicken pieces in pan and cook until browRecipe categories: Chicken, Main dish, Poultry.
Rating:
Related ingredients:
pkg, milk, sour cream, brown sugar, butter, water, lemon juice, chicken breasts
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