Crunchy curried chicken

Crunchy curried chicken

Ingredients/Components

• milk
• salt - 3/4 tsp
• sliced almonds - 1/3 c
• can water chestnuts, drained and chopped - 1 oz
• can cream of chicken soup - 1 item
• curry powder - 1/8 1/4
• minced fresh parsley - 1/4 c
• mayonnaise - 1/2 c
• cubed cooked chicken - 1 c
• cubed cooked ham - 1 c
• cooked grain rice

How to make crunchy curried chicken:

Place rice in a greased 13 x 9-inch baking dish. Sprinkle chicken, ham and water chestnuts. Combine the next six ingredients. Pour over chicken mixture. Bake uncovered at 350° for 30 to 35 minutes or until bubbly. Sprinkle with almonds. Bake 5 minutes longer. Yield: 6 to 8 servings.

Recipe categories: Chicken, Main dish, Chicken breast.