Chicken enchiladas

Chicken enchiladas

Chicken enchiladas

Chicken enchiladas photo 1
Chicken enchiladas photo 2
Chicken enchiladas photo 3


  • chicken breasts - 4 item
  • cans cream of chicken soup - 2 item
  • flour tortillas - 12 item
  • small can green chilies - 1 item
  • dried onion - 1 Tbsp
  • shredded Colby-Jack cheese
  • sour cream at least - 1 c

How to make chicken enchiladas:

Cook chicken; debone and shred meat. Divide meat into 12 equal portions. In saucepan, mix together soup, sour cream, green chilies and onion and warm over low heat. Warm tortillas one at a time in a greased skillet. Fill tortilla with chicken and 2 tablespoons sour cream mixture and cheese. Garnish with green chilies or black olives. Bake at 350° for 30 minutes. This can be made up ahead of time and refrigerated. Bake 35 minutes.

Recipe categories: Chicken, Main dish, Poultry.

Chicken enchiladas
Average rating: 3 of 5, total votes: 4
Cook. Time: PT45M
Total Time: PT45M

Cause of complaint:

Related ingredients:
butter or margarine, salt, flour, butter, cornstarch, lemon juice, basil, cream cheese, softened
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