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Chicken enchiladas

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Ingredients/Components

chicken breasts - 4 item
cans cream of chicken soup - 2 item
flour tortillas - 12 item
small can green chilies - 1 item
dried onion - 1 Tbsp
shredded Colby-Jack cheese
sour cream at least - 1 c

How to make chicken enchiladas:

Cook chicken; debone and shred meat. Divide meat into 12 equal portions. In saucepan, mix together soup, sour cream, green chilies and onion and warm over low heat. Warm tortillas one at a time in a greased skillet. Fill tortilla with chicken and 2 tablespoons sour cream mixture and cheese. Garnish with green chilies or black olives. Bake at 350° for 30 minutes. This can be made up ahead of time and refrigerated. Bake 35 minutes.

Recipe categories: Chicken, Main dish, Poultry.

Rating:

Average rating: 3, total votes: 4

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