Green chili chicken

Green chili chicken

Green chili chicken

Green chili chicken photo 1


  • whole chicken - 1 item
  • to 5 stalks celery - 4 item
  • medium onion - 1 item
  • garlic powder - 2 Tbsp
  • salt and pepper - 1 item
  • corn tortillas - 1 item
  • grated cheese
  • can diced green chiles - 1 oz
  • creamed soups: mushroom, celery, chicken - 1 item

How to make green chili chicken:

Boil chicken with celery, onion, salt, pepper and garlic powder. Cool and pull off of bones. Line a large casserole dish with corn tortillas. Make a broth by combining the three soups with some of the chicken broth. Top the tortillas with shredded chicken, green chiles, grated cheese and broth. Layer until full, ending with broth mixture and grated cheese. Bake at 325° to 350° until bubbly.

Recipe categories: Chicken, Main dish, Chicken breast.

Green chili chicken
Average rating: 2.8 of 5, total votes: 4
Cook. Time: PT1H15M
Total Time: PT1H15M

Cause of complaint:

Related ingredients:
pkg, stick margarine, cornmeal, can cream of chicken soup, chicken breasts, diced cooked chicken, large chicken, wings, lemon juice or 4 lemons, chicken or 4 to 5 chicken breasts, boiled
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