Creamy chicken casserole

Creamy chicken casserole

Creamy chicken casserole

Creamy chicken casserole photo 1
Creamy chicken casserole photo 2
Creamy chicken casserole photo 3


  • carton sour cream - 1 oz
  • butter or margarine, melted - 1/4 c
  • poppy seeds - 1 Tbsp
  • can cream of chicken soup undiluted - 1 3/4
  • chopped cooked chicken - 3 c
  • crushed round buttery crackers about 40

How to make creamy chicken casserole:

Combine first 4 ingredients; spoon into a lightly greased 11 x 7 x 1 1/2-inch baking dish. Combine crushed crackers and butter and sprinkle over chicken mixture. Bake, uncovered, at 350° for 30 minutes. Serves 4.

Recipe categories: Chicken, Main dish, Casseroles.

Creamy chicken casserole
Average rating: 3.1 of 5, total votes: 9
Cook. Time: PT47M
Total Time: PT47M

Cause of complaint:

Related ingredients:
pkg, stick margarine, water, can cream of chicken soup, whole chicken, can chicken, wings, cooked grain rice, lemon juice or 4 lemons, chicken or 4 to 5 chicken breasts, boiled
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