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Shrimp creole

Shrimp creole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • flour - 2 Tbsp
  • butter - 3 Tbsp
  • lemon juice - 1 item
  • clove garlic, minced - 1 item
  • Worcestershire sauce - 2 Tbsp
  • chili powder - 2 Tbsp
  • ketchup - 8 oz
  • salt and pepper to taste - 1 item
  • green pepper, chopped - 1 c
  • large onion, chopped - 1 item
  • celery salt - 1 tsp
  • fresh shrimp - 3 lb
  • dashes hot sauce - 2 item
  • cans tomatoes, chopped in blender about 2 seconds - 2 item
  • sliced linked sausage precooked

How to make shrimp creole:

Shell raw shrimp; devein. Sprinkle shrimp with lemon juice and Worcestershire sauce. Add 1 teaspoon salt; set aside. Melt butter in large skillet; add onion, green pepper and garlic. Saute over low heat, about 5 minutes or until tender. Blend flour, celery salt, salt, pepper, chili powder and Tabasco sauce and combine tomatoes and ketchup. Heat 15 to 20 minutes. Add sausage and cook for 10 minutes. Add shrimp and cook until lightly pink. Serve over rice.

Recipe categories: Seafood, Shellfish, Shrimp.

Rating:
Shrimp creole
2.9
Average rating: 2.9 of 5, total votes: 7
Cook. Time: PT3H58M
Total Time: PT3H58M


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