Italian wedding cookies
Italian wedding cookies
Ingredients/Components
- sugar - 1 c
- flour - 4 5
- oil - 3/4 c
- eggs, beaten - 6 item
- baking powder - 3 Tbsp
- pinch of salt - 1 item
- bottle lemon extract - 1 item
How to make italian wedding cookies:
Beat eggs. Add to it the remaining ingredients. Roll in balls. Put on a greased cookie sheet. Bake at 350° for 7 minutes; cool. Ice with powdered sugar icing. Mix confectioners sugar and a small amount of warm water.Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.
Rating:
Related ingredients:
sugar, brown sugar, shortening, finely chopped pecans, margarine, crisco shortening, light karo syrup, sticks butter or margarine
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