Italian wedding cookies
Italian wedding cookies
Ingredients/Components
- sugar - 1 c
- eggs - 3 item
- milk - 1/2 c
- salt - 1 tsp
- flour - 4 c
- oil - 3/4 c
- confectioners sugar
- baking powder - 3 tsp
- lemon extract - 1 tsp
- anise extract - 1 Tbsp
- Bake at 375°
How to make italian wedding cookies:
Mix ingredients together; form into a ball with a generous teaspoonful. Bake at 375°. Frost while still warm.Frosting:1/2 tsp. lemon extract1 1/2 c. confectioners sugar2 or 3 Tbsp. milk Dip in colored sugar.Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.
Rating:
Related ingredients:
sugar, cream cheese, eggs, vanilla, chopped nuts
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