Holiday yam bake

Holiday yam bake

Holiday yam bake

Holiday yam bake photo 1
Holiday yam bake photo 2
Holiday yam bake photo 3


  • chopped pecans - 3 Tbsp
  • butter or margarine, melted - 2 Tbsp
  • miniature marshmallows - 3/4 c
  • light brown sugar - 2 Tbsp
  • can yams
  • can crushed pineapple and juice or raisins - 1 1/2

How to make holiday yam bake:

Drain yams; mash well. Drain pineapple; reserve juice. Add juice to yams. Add sugar and butter; beat well. Stir in pineapple and pecans. Coat inside of 1 1/2-quart casserole with Pam. Spoon in mixture. Bake for 20 minutes at 350°. Sprinkle with marshmallows. Bake for 10 minutes longer. Serves 8.

Recipe categories: Side dish, Potato, Yam/sweet potato.

Holiday yam bake
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT1H
Total Time: PT1H

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Related ingredients:
sugar, pkg, salt, stick butter, salad dressing, lb ritz crackers, cans yams, well drained
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