Butternut squash casserole

Butternut squash casserole

Butternut squash casserole

Butternut squash casserole photo 1
Butternut squash casserole photo 2
Butternut squash casserole photo 3


  • vanilla extract - 1 tsp
  • chopped walnuts - 1/3 c
  • white sugar - 1/2 c
  • ground cinnamon - 1 tsp
  • ground nutmeg - 1/8 tsp
  • margarine, melted - 1/4 c
  • can crushed pineapple with juice - 8 oz
  • mashed, cooked butternut squash - 3 c

How to make butternut squash casserole:

Preheat oven to 325°. Grease one 2 quart casserole dish and set aside. Combine the butternut squash, white sugar, brown sugar, margarine, pineapple, cinnamon, vanilla, and nutmeg. Mix well and pour into casserole dish. Sprinkle with chopped nuts and bake for 40-45 minutes. Makes 6 servings.

Recipe categories: Side dish, Vegetables, Casseroles.

Butternut squash casserole
Average rating: 2.9 of 5, total votes: 7
Cook. Time: PT1H
Total Time: PT1H

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Related ingredients:
pkg, chopped celery, baking potatoes, cooked carrots, can yams, head green cabbage, chopped, medium-sized sweet potatoes, lb ritz crackers, 6-7 large potatoes, c diced potatoes or hash browns
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