Deviled eggs
Deviled eggs
Ingredients/Components
- pkg - 1 oz
- salt - 1/8 tsp
- paprika - 1 item
- Worcestershire sauce - 1/8 tsp
- prepared mustard - 1 tsp
- mayonnaise - 1/4 c
- hard-boiled eggs - 10 item
- dash of white pepper - 1 item
How to make deviled eggs:
Slice eggs lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the cream cheese, mayonnaise, mustard, Worcestershire sauce, salt and pepper. Mix well. Stuff or pipe filling into egg whites. Garnish with paprika.Recipe categories: Egg, Appetizers, Side dish.
Rating:
Related ingredients:
sugar, eggs, granulated sugar, pkg, sour cream, salt, can spanish rice
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