Holiday yam bake
Holiday yam bake
Ingredients/Components
- chopped pecans - 3 Tbsp
- brown sugar - 2 Tbsp
- melted margarine - 2 Tbsp
- mini marshmallows - 3/4 c
- can yams - 1 oz
- can crushed pineapple and juice - 1 1/2
How to make holiday yam bake:
Drain yams; mash well. Drain pineapple; reserve juice. Add juice to yams. Add sugar and margarine; beat well. Stir in pineapple and pecans. Coat inside of a 1 1/2 quart casserole with Pam. Spoon in mixture. Bake 20 minutes at 350°. Sprinkle wiRecipe categories: Side dish, Potato, Yam/sweet potato.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, water, eggs, beaten, grated parmesan cheese, sage, grated sharp cheese
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