Holiday yam bake
Holiday yam bake
Ingredients/Components
- chopped pecans - 3 Tbsp
- butter or margarine, melted - 2 Tbsp
- miniature marshmallows - 3/4 c
- light brown sugar - 2 Tbsp
- can yams - 1 oz
- can crushed pineapple and juice or raisins - 1 1/2
How to make holiday yam bake:
Drain yams; mash well. Drain pineapple; reserve juice. Add juice to yams. Add sugar and butter; beat well. Stir in pineapple and pecans. Coat inside of 1 1/2 quart casserole with Pam. Spoon in mixture. Bake for 20 minutes at 350°. Sprinkle with marshmallows. Bake for 10 minutes longer. Serves 8.Recipe categories: Side dish, Potato, Yam/sweet potato.
Rating:
Related ingredients:
sugar, butter, sliced zucchini, mayonnaise, frozen hash browns, cooked and mashed sweet potato, bean pot, sweet potatoes, halved, uncooked minute rice, medium size red potatoes
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