Grilled garlic shrimp
Grilled garlic shrimp
Ingredients/Components
- salt - 1 tsp
- olive oil - 1/2 c
- minced parsley - 1/4 c
- fresh lemon juice
- large unshelled shrimp, deveined - 2 lb
- melted, unsalted butter - 1/2 c
- minced shallots or green onions - 1 Tbsp
- large peeled cloves garlic - 3 item
- salt and freshly ground pepper - 1 item
- parsley sprigs garnish - 1 item
How to make grilled garlic shrimp:
Wash shrimp in cold water and dry well. Pour butter and olive oil into a 3-quart shallow bowl. Add shallots. Chop garlic with salt on a cutting board (this helps eliminate the strong garlic aftertaste). Add garlic and salt mixture to bowl. Roll shrimp in this mixture until well coated. Sprinkle with lemon juice and parsley. Marinate at least 30 minutes, turning shrimp several times.Place shrimp on gas grill over medium flame and grill 5 to 7 minutes on each side, depending on size of shrimp. Salt and pepper to taste. Serve in individual dishes and spoon heated marinade over them. Garnish with parsley. Yield: 6 servings.
Recipe categories: Seafood, Shellfish, Shrimp.
Rating:
Related ingredients:
eggs, salt, flour, egg, beaten, dijon mustard, cans chicken broth, parmesan cheese
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